Candy Clay Recipe

Use this candy clay recipe to make an edible clay. It is suitable for kids above 3 years old up to grandparents. 

Preparation time: 45 minutes

Tools & Materials

  • Measuring cups and spoon
  • Bowl
  • Spatula or knife
  • Paper towels 
  • Baking/ wax paper
  • 1/3 cup (80 g) light corn syrup 
  • 1/3 cup (80 g) soft margarine 
  • 600 g caster sugar/ powdered sugar
  • 1/2 teaspoon (3 g) Salt
  • 1 teaspoon (5ml) Flavor (Vanilla extract, etc.)

Steps to make Candy Clay

  • Mix margarine, corn syrup, salt and your choice of flavor in a mixing bowl using hands. 
  • Pour in caster sugar and knead the dough until smooth
  • Continue adding sugar if necessary to make this edible clay more pliable.
  • That's it! your candy clay is ready.

Candy Clay Recipe Tips

  • Separate clay into small portions and add in food coloring to your choice with spatula or knife.
  • Place the colored clay on to baking/wax paper when working with it. 
  • Before placing your creations on a cake or cupcake, make a layer of butter cream frosting and frost your cake first. 
  • Avoid making the clay on a very hot day because the butter will melt and your clay will be sticky.

Did you make this clay? What crafts you've made? We would love to see your creations. Please share your picture with us using the submission form below or post it to our Facebook page.

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